The world of coffee revolves around two main bean varieties: Arabica and Robusta. Whether you’re a passionate coffee drinker or work behind the scenes as a grower, roaster, or barista, getting familiar with these beans makes a real difference. Together, Arabica and Robusta make up the overwhelming majority of coffee enjoyed across the globe. Their …

Specialty coffee has transformed the way people think about and enjoy their daily brew. It’s less about a quick caffeine fix now and far more about quality, transparency, and knowing where your coffee comes from. This passion-driven approach hasn’t just changed how coffee tastes—it’s also shaking up the entire global coffee industry. You can see …

Coffee isn’t just a morning ritual anymore. More and more people are interested in where their cup comes from and what makes it unique. One area that’s captured a lot of attention is single-origin coffee. Instead of mixing beans from all over to create a familiar taste, single-origin coffee lets you experience the subtle differences …

For anyone passionate about coffee, Ethiopia holds a special distinction. Widely accepted as the original home of the coffee plant, this ancient country shelters a staggering array of over 6,000 unique Arabica coffee varieties. That range fuels Ethiopia’s enduring reputation for having some of the most flavorful and diverse specialty coffees anywhere. When people talk …

Let’s face it: climate has always played a big role in the success of coffee crops. The mix of temperature, rainfall, and sunlight doesn’t just shape how much coffee farmers can grow—it influences the flavors we love in our cups. Now, as the climate shifts faster and more unpredictably than ever, coffee growers and the …